Chocolate Mousse Cup

Chocolate Mousse Cup

by Sugar Eclair Halloween

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

The raw materials and methods are simple, no need to use an oven to complete, novices can also be competent, no coagulant is added, the mousse is shaped by the characteristics of the chocolate itself, the taste is very smooth, although it is a refrigerated dessert , But in fact, the entrance will not feel ice, you can enjoy it even in winter.

Ingredients

Chocolate Mousse Cup

1. Crack the biscuits with a mixer

2. The chocolate chunks are melted in hot milk

3. Stir the melted chocolate and milk liquid evenly and set aside

Chocolate Mousse Cup recipe

4. Whip the whipped cream until you can lift the sharp corners

5. Stir the whipped cream and the chocolate milk liquid prepared in step 3 to form a mousse paste (do not stir in a circle to avoid defoaming)

6. Spread a layer of cracked biscuits on the bottom of the cup (the capacity of the cup is about the amount of a regular drinking paper cup)

Chocolate Mousse Cup recipe

7. Then pour a layer of mixed mousse into the cup

8. Sprinkle with chocolate beans

9. Pour a layer of mousse paste

Chocolate Mousse Cup recipe

10. Spread another layer of biscuits

11. The last layer of mousse is sprinkled with chocolate beans and melisel for garnish

12. After all is completed, put it in the refrigerator and refrigerate until the shape is finalized (4-5 hours)

Chocolate Mousse Cup recipe
Chocolate Mousse Cup recipe
Chocolate Mousse Cup recipe
Chocolate Mousse Cup recipe

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