Chocolate Muffin

Name: Chocolate Muffin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g dark chocolate; 60g butter; 2 pcs egg; 100g Pure milk; 120g Low-gluten flour; Some High temperature resistant chocolate beans; 30g Vegetable oil; 65g Caster sugar; 5g Baking powder; 10g cocoa powder; 4g Vanilla extract

by Chen Daxian is here

4.7 (1)

Favorite

3

Difficulty

Hard

Time

30m

Serving

2

Today I share an ultra-simple chocolate muffin. It only needs to be stirred and mixed to succeed. The key is that it still has a strong chocolate taste. It tastes soft and soft, and the sweetness is moderate. Sisters who like chocolate must try it. . "

Chocolate Muffin

1. Pour the chocolate, butter, and vegetable oil into a bowl together, put it in the microwave oven for a minute and then take it out and stir well, then add the fine sugar and stir.

2. Add a small amount of milk to the bowl several times and add it to the next time after mixing to avoid separation of oil and water.

3. Add the two eggs in two batches, and add the next one after mixing well. Just mix them thoroughly.

4. Add vanilla extract, if you don’t have it, you can leave it alone, but it tastes better.

5. Sift the low-gluten flour, cocoa powder, and baking powder, and use a zigzag technique to stir until no flour particles are visible, and then put it into a piping bag for later use.