1. The nuts should be chopped, and the raw nuts should be roasted. Bake at 180 degrees for about 8 minutes.
2. The diced butter + chocolate insulation water melts and stirs evenly to become butter cocoa liquor.
3. Add granulated sugar and mix well.
4. Add eggs, wine, and stir well.
5. Mix low flour and baking powder through a sieve.
6. Add milk.
7. Stir evenly and the batter is ready.
8. Put the cake batter into a paper cup, sprinkle the nuts on top, press the nuts tightly.
9. Put it into the preheated oven, and bake at 180 degrees for 15-20 minutes on the middle and upper and lower heat until it is fully expanded.
10. The fragrant chocolate praline was made.
11. Rich chocolate flavor, so delicious!
12. Simple? Give it a try.
Tips:1. The temperature of each oven is different, increase or decrease appropriately, don't bake it for too long, the taste of the cake will become dry and the color will be too dark.
2. The baking powder in the recipe will help the cake puff and form a soft texture, don't omit it.
