Chocolate Pancakes

by Shui Qingqing

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Once when I was making chocolate ice cream, there was some chocolate left. This time I made a chocolate pancake by the way when I made pumpkin pie. It was really fragrant. If you like chocolate, don’t visit.

Chocolate Pancakes

1. Flour, water, sugar, knead well and proof

2. A little chocolate

3. Knead the awake dough again and divide it into small doses

4. Roll into skin

5. Put chocolate on

6. Close up

7. To flatten

8. Do well one by one

9. Put it in the hot oil pan

10. Fry for a while

11. Turn over

12. Sauté

13. Cut open to see the delicious pie

Tips:

When kneading the dough, put some sugar and knead it to increase the sweetness of the crust.

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