1. Flour, water, sugar, knead well and proof
2. A little chocolate
3. Knead the awake dough again and divide it into small doses
4. Roll into skin
5. Put chocolate on
6. Close up
7. To flatten
8. Do well one by one
9. Put it in the hot oil pan
10. Fry for a while
11. Turn over
12. Sauté
13. Cut open to see the delicious pie
Tips:When kneading the dough, put some sugar and knead it to increase the sweetness of the crust.
