Chocolate Peanut Sandwich Cake

Chocolate Peanut Sandwich Cake

1. Prepare the ingredients first, and cut the almonds into fine pieces.

2. Put the digestive cake in the food bag and break it with the noodle stick.

3. Take it out and put it in the seasoning bowl.

4. The butter is melted by heating with water.

5. Pour the cream and fresh cream into the digestive cake, mix and mix well

6. This is a mixed digestive cake.

7. Take a round bowl and cover it with plastic wrap (for easy demoulding after preparation)

8. Put the digestive cake in a bowl and spread it out.

9. Press with a spoon until firm.

10. Put the chocolate peanut butter in the piping bag.

11. Squeeze the chocolate peanut butter in the center of the pie, and sprinkle a layer of chopped almonds on top.

12. Spread the digestive biscuits around the circle first, and then spread the biscuit materials in until the peanut butter is no longer visible

13. Press it with a spoon until it is firm, and place it in the refrigerator until set (freeze for 30 minutes, refrigerate for 1 hour)

14. OK! This is the sandwich cake after the finalization!

15. Just divide it into 4 equal parts with a knife before eating.

Tips:

The peanut butter must be squeezed in the center and not spread, because it will not flow out during the cutting action.