# Fourth Baking Contest and is Love to Eat Festival# Classic Cheese Cake

# Fourth Baking Contest and is Love to Eat Festival# Classic Cheese Cake

by Wu Wu Xiaochu

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The taste of temptation getting deeper and deeper...
cheesecake…
cheesecake…
cheesecake…
Every time you mention this name that makes people love and hate, someone will start to suppress their drooling 🤤"

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Classic Cheese Cake

1. Heat the butter to melt

# Fourth Baking Contest and is Love to Eat Festival# Classic Cheese Cake recipe

2. Break the digestive cake and add it to the melted butter, mix well, pour it into the mold, and spread the digestive cake flat in the mold

# Fourth Baking Contest and is Love to Eat Festival# Classic Cheese Cake recipe

3. After the cream cheese has softened at room temperature, mix the cream cheese with sugar until it is smooth and non-grainy

# Fourth Baking Contest and is Love to Eat Festival# Classic Cheese Cake recipe

4. Follow the slippery, add the eggs in 2 times, be sure to mix well each time

# Fourth Baking Contest and is Love to Eat Festival# Classic Cheese Cake recipe

5. Add the sifted cornstarch and mix well

# Fourth Baking Contest and is Love to Eat Festival# Classic Cheese Cake recipe

6. Add whipped cream and stir well

# Fourth Baking Contest and is Love to Eat Festival# Classic Cheese Cake recipe

7. See if the batter is smooth

# Fourth Baking Contest and is Love to Eat Festival# Classic Cheese Cake recipe

8. Pour the batter into the mold

# Fourth Baking Contest and is Love to Eat Festival# Classic Cheese Cake recipe

9. Preheat the oven at 160 degrees for 60 minutes, add water to the baking tray, and wrap the mold with a layer of tin foil

# Fourth Baking Contest and is Love to Eat Festival# Classic Cheese Cake recipe

10. When the time is up and the color is satisfied, it can be baked

# Fourth Baking Contest and is Love to Eat Festival# Classic Cheese Cake recipe

11. Let the baked cake cool, put it in the refrigerator for more than 6 hours, demould, and cut into pieces for consumption

# Fourth Baking Contest and is Love to Eat Festival# Classic Cheese Cake recipe

Tips:

I used a 7-inch mold, if not, I can use a 6-inch mold
You shouldn’t have 7 inches either. It should only be 6 inches or 8 inches.

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