Chocolate Sawdust Cup
1.
Melt the chocolate in water, keep it at room temperature
2.
Pour the whipped cream into the cold basin in the refrigerator beforehand, add condensed milk, chocolate, and whisk at low speed. The whipped cream is very cold and the chocolate will solidify. The whipped cream has fine chocolate chips, and the taste is more than even chocolate cream. Be special, put it in a piping bag
3.
The digestive cake is crushed with a rolling pin, a layer of digestive cake and a layer of cream are added to the cup, and placed in the refrigerator for more than 4 hours
Tips:
This is the amount of two small cups
