Chocolate Petal Bowl

Name: Chocolate Petal Bowl
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: piece dark chocolate; piece cake; Some fresh cream; Some cocoa powder; Some Dragon beard bud; Some balloon; Some plastic wrap

by Ocean moon

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

This is a very interesting western dessert. Use chocolate to make a small bowl around the petals, put in sponge cake and fresh cream, sprinkle a little cocoa powder, insert a dragon's silk bud, hold it in your hand, suddenly feel the spring is full, the bowl is very thin, let’s go The breath will melt. "

Ingredients

Chocolate Petal Bowl

1. A piece of dark chocolate.

2. Chop the chocolate chunks and put them in a bowl.

3. Then put it in a warm water basin and heat it to melt.

4. Put the melted chocolate into the piping bag and squeeze out the round cake on the tin foil to make the bottom of the small bowl.

5. Blow the balloon into the size of a fist, tie it up, wrap it with a layer of plastic wrap, and put it in the melted chocolate and dip it into the chocolate liquid.