Chocolate Shell Cake
1.
Chop the dark chocolate;
2.
Knock the eggs into a clean container without oil and water, and mix them evenly with a manual whisk;
3.
Pour in the granulated sugar and continue to stir with a manual whisk until the granulated sugar is dissolved and the overall color becomes lighter;
4.
Sift the cocoa powder, low-gluten flour, and baking powder into the egg liquid;
5.
After stirring evenly with a spatula, pour in corn oil;
6.
Continue to stir evenly with a spatula;
7.
Pour the white rum and continue to stir evenly;
8.
Pour in chocolate chips;
9.
Stir evenly with a spatula; cover with plastic wrap and put it in the refrigerator for about 1 hour;
10.
Take out the egg batter, warm it up for about 10 minutes, and pour it into a non-stick mold;
11.
After preheating the oven at 190 degrees, place the baking pan in the middle of the oven and bake for 13 minutes;
12.
After the procedure is over, take out the cake; [Chocolate Shell Cake] is ready.
Tips:
1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!
