Chocolate Shell Cake

Name: Chocolate Shell Cake
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 50g dark chocolate; 1 egg; 50g Caster sugar; 15g cocoa powder; 40g Low-gluten flour; 60g Corn oil; 30ml White rum; 2g Aluminum-free baking powder

by 18LS28xgl Scattered

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Chocolate Shell Cake] The scent is rich and mellow, the taste is silky and delicate, the shape is cute, and the method is simple. Mix it with a spoon (scraper) and put it in the oven. I originally baked cakes for my wife, but I didn’t expect that 4 of the cakes would be eaten by my son as soon as they came out of the oven. It hurts so much.

Ingredients

Chocolate Shell Cake

1. Chop the dark chocolate;

2. Knock the eggs into a clean container without oil and water, and mix them evenly with a manual whisk;

3. Pour in the granulated sugar and continue to stir with a manual whisk until the granulated sugar is dissolved and the overall color becomes lighter;

4. Sift the cocoa powder, low-gluten flour, and baking powder into the egg liquid;

5. After stirring evenly with a spatula, pour in corn oil;

6. Continue to stir evenly with a spatula;

7. Pour the white rum and continue to stir evenly;

8. Pour in chocolate chips;

9. Stir evenly with a spatula; cover with plastic wrap and put it in the refrigerator for about 1 hour;

10. Take out the egg batter, warm it up for about 10 minutes, and pour it into a non-stick mold;

11. After preheating the oven at 190 degrees, place the baking pan in the middle of the oven and bake for 13 minutes;

12. After the procedure is over, take out the cake; [Chocolate Shell Cake] is ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!