1. Prepare the ingredients
2. Pour whipped cream, white sugar, honey, and cocoa powder into the pot and heat it on a low heat
3. Cocoa powder does not melt easily, so take it slowly and don’t worry, you can add the dark chocolate after stirring for a while
4. As the sugar solution boils, you need to pay more attention to stirring to avoid muddy bottom
5. As the cooking time increases, the sugar liquid becomes more and more viscous
6. After heating for about 30 minutes, the sugar liquid became very viscous. Turn off the heat and continue to stir for 3 minutes
7. After the sugar solution has cooled slightly, you can manually rub it into a long strip. If there is a mold, it can be installed in the mold.
8. When the sugar cubes are solidified and hardened, they can be cut into small pieces for consumption
Tips:1. In fact, honey is not used in the original formula, the material is water syrup, I replaced it with honey;
2. If you want to make original toffee, you don't need to add chocolate and cocoa powder to get the original toffee;
3. In fact, the mold can use the square grid that comes with the refrigerator. I didn't expect it at the time, so I manually rubbed the long strip.
