Chocolate Toffee

Chocolate Toffee

1. Ingredients: 200 grams of whipped cream, 100 grams of sugar, 30 grams of maltose, 10 grams of chocolate powder

2. Pour all the ingredients into the pot

3. After boiling on medium heat, turn to low heat

4. Boil until it thickens, then start to boil with a spoon while stirring

5. It becomes thicker and thicker, you must stir it, otherwise it will become muddy

6. , Has been simmered into a thick paste, and when it is stirred to the side with a spoon, it flows back slowly

7. Pour it into a container lined with greased paper while it is hot (prepared in advance, preferably smaller, otherwise the sugar made is very thin)

8. Cut into pieces after cooling

9. Cut the oil paper into a square and wrap it up, (you can also buy some beautiful candy paper if you give it away)

10. Finished product

11. Finished product