Chocolate Tricks

Name: Chocolate Tricks
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Black chocolate

by Fallen leaves flying all over the sky

4.8 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

There were two chocolate enthusiasts in the family, so they came back with a big loss. Bored tonight to remake it the way I want it. Haha, very Q. ""

Ingredients

500g Black Chocolate

Chocolate Tricks

1. Cut the chocolate into small pieces.

2. Pack it in a stainless steel egg beater.

3. Dissolve the chocolate through hot water. The temperature of the water does not need to be too high, as long as it can dissolve. During this period, use a manual whisk to continuously stir.

4. The melted chocolate paste was carefully poured into the mold while it was hot, and I put a few diced papaya in hand. Then put it in the refrigerator for 1 hour.