1. Put the yeast in the water, mix well, add the flour
2. Knead into a smooth dough
3. Ferment at room temperature for about 1 hour. Dip your fingers in flour and poke holes without shrinking. The fermentation is complete.
4. Exhaust the fermented dough, add flour and knead repeatedly
5. Until kneading the smooth dough
6. Divide 5 pieces of 40g dough for the body and round them
7. Take 10 grams of dough and add a little pumpkin powder
8. Knead into a smooth dough
9. Divide 5 pieces of 2 g dough and roll them into long slender pieces for hair
10. Add a little bamboo charcoal powder to the remaining dough
11. Knead into a smooth dough
12. Use the big circle of the round piping mouth to press out 10 circles, 5 as the face, and 2 ears in each of the 5 circles.
13. Put a little water on the joint, let it be proofed for 15 minutes, heat it to a boil in a pot of cold water, turn to medium heat and continue to heat for 15 minutes, turn off the heat and stop for 3 minutes to open the lid
14. Draw an emoticon after letting cool
15. Finished product
16. Finished product
17. Finished product
18. Finished product
Tips:Be sure to knead the dough more when exhausting, knead it into a smooth dough, so that the buns that come out can be smooth
