1. For the raw material map, blow the balloon first.
2. The chocolate coins are melted over a small fire in water. Turn off the heat as soon as the water temperature comes up, and don't overheat it.
3. Pour a small spoonful of chocolate on the kneading pad to make the bottom of the bowl.
4. Rotate the blown balloon in the melted chocolate, lift it, and place it on the bottom of the bowl.
5. After the chocolate is completely hardened, pierce the balloon with a needle, take it out, and a beautiful chocolate bowl is ready.
6. Finished picture
7. Finished picture
8. Finished picture
9. Put homemade yogurt in the bowl, add blueberry jam to taste, and decorate with strawberries and biscuits. The chocolate yogurt bowl with high value and rich taste is completed.
10. Finished picture
11. Finished picture
12. Finished picture
