1. 1. Prepare the main ingredients first, weigh out the low-powder, baking powder, and salt together and mix well.
2. 2. Beat the sugar and eggs into the basin, stir evenly by hand pumping, no need to beat, just stir evenly.
3. Sift the mixed low powder, baking powder and salt into the egg liquid
4. Draw the flour and egg liquid in a zigzag shape by hand, mix well until there is no dry powder, add corn oil and stir until smooth
5. After the butter is melted in the microwave, brush the mold evenly. At this time, the oven can be preheated and the temperature is set to 160 degrees.
6. Put the mixed batter into the piping bag, cut a small mouth, and squeeze it into the mold. It’s about 60% to 70% full.
7. Put the mold in the lower layer of the preheated oven, and the baking time is 17 minutes
8. After baking, put the donuts on the drying net to cool down. At this time, you can prepare the chocolate coins and sugar beads for a while.
9. The chocolate coins are placed in an oil-free and water-free container, and the insulated water melts. I have melted 70 grams of black and white chocolate coins, but they have not been used up, so I can save them for next time.
10. Dip the doughnut in the chocolate liquid and decorate the sugar beads and you are basically done. Wait until the chocolate liquid has solidified and you can start eating.
11. Cute, very springy.
Tips:The baking time and temperature are based on your own oven. The chocolate coins can't be placed too little, too little will make it difficult to dip. You can keep it for the next time if you can't use it up once.
