Chocolate Panna Cotta

Name: Chocolate Panna Cotta
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 serving ice cream; 1 serving Chocolate coins; Some oatmeal

by Niu Ma Kitchen

4.8 (1)

Favorite

4

Difficulty

Normal

Time

2h

Serving

3

Thanks to Gourmet Jie’s overlord experience, I have been busy with Xiaobao’s childhood and childhood, this time the product experience came late. This Valrhona's chocolate is one of my favorite ingredients, and it is always available at home. What I experienced today is strawberry flavor, because it has been a lot of things recently, I will simply make a chocolate panna cotta, if you like it, you can try it. The ice cream I used this time was homemade by my Dabao, whipped cream flavor, and it is also very good for making chocolate panna cotta.

Ingredients

1 serving Ice Cream
1 serving Chocolate Coins
Some Oatmeal

Chocolate Panna Cotta

1. Prepare the ingredients used.

2. Soften the ice cream and mix it smoothly.

3. Put the softened ice cream in the ice tray.

4. Gently pat, shake until defoaming.

5. Chop the strawberry chocolate.

6. Garnish on the surface of the ice cream, then put it in the refrigerator and send it to solidification.

7. Add the remaining ice cream to make a chocolate sauce.

8. Put the custard into a cup, garnish with oatmeal, and finally squeeze the chocolate sauce. Favna inspired strawberries, natural and rich, making baking more material.