Cocoa Flow Heart Soft Cookies, Chocolate Control Not to be Missed!

Name: Cocoa Flow Heart Soft Cookies, Chocolate Control Not to be Missed!
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 80g Organic butter; 20g Whole egg liquid; 20g corn starch; 5g cocoa powder; 25g Caster sugar; 50g Chocolate coins; a little High temperature resistant chocolate beans

by Water pity

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today, I shared a small dessert that children will love. The aroma of chocolate is super rich, and it will burst in one bite. It is not very complicated to make, and it takes a short time. It takes only 15 minutes to bake in the oven, and the chocolate control is definitely not to be missed.

Ingredients

80g Low-gluten Flour
80g Organic Butter
20g Whole Egg Liquid
20g Corn Starch
5g Cocoa Powder
25g Caster Sugar
50g Chocolate Coins
a little High Temperature Resistant Chocolate Beans

Cocoa Flow Heart Soft Cookies, Chocolate Control Not to be Missed!

1. The butter is softened at room temperature, add fine sugar and stir briefly, and beat until fluffy with a whisk.

Cocoa Flow Heart Soft Cookies, Chocolate Control Not to be Missed! recipe

2. Add whole egg liquid three times and beat evenly.

3. Add the sieved low flour, corn starch, and cocoa powder, cut and mix evenly.

4. Knead the dough evenly and knead it for 10 minutes.

5. Take one portion and squash, put 2 pieces of dark chocolate coins and wrap it.

6. After everything is wrapped, stick a few high-temperature-resistant dark chocolate beans on the surface.

7. After preheating the oven at 160 degrees, put it in a baking tray and bake for about 15 minutes.

Tips:
1. It is recommended to use chocolate coins with a cocoa butter content of more than 75%, which will be easier to burst.
2. The specific temperature and time should be adjusted according to the temper of your own oven!