Chocolate Oatmeal Energy Ball

Name: Chocolate Oatmeal Energy Ball
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 12g butter; 80g Chocolate coins; 20g Powdered sugar; 20g milk powder; 20g Low powder; 100g 5 black grain oatmeal; 5g cocoa powder; 30g Whole egg liquid

by Dusty

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The 5 black-grain oatmeal delivered to me by my good friend, 3 big bags, will not be finished for a while, use it! Make a chocolate oatmeal energy ball, crispy snack! It's a small one, you can come to work from time to time, the more you chew, the more delicious! Full of chocolate flavor, mixed with cereal oatmeal, the entrance is very pleasant!
Easy to operate, suitable for storing a small snack to take away! About 20 in a plate.

Ingredients

Chocolate Oatmeal Energy Ball

1. Prepare all materials.

2. Put the chocolate coins and butter in a clean basin. This time I chose 66% pure cocoa butter chocolate, which tasted just right, slightly sweet and not greasy.

3. Beat in warm water until melted and smooth, add powdered sugar.

4. Continue to beat with warm water until the powdered sugar is mixed with it. Pour in all the oatmeal.

5. Whisk and mix the low powder, cocoa powder, and milk powder evenly.

6. Sift into the basin together.

7. Then start mixing. Use a spatula to cut, mix and press evenly, add the whole egg liquid after initial mixing, and continue to mix. If the strength is not strong enough, put on PVC gloves and press and mix well.

8. Preheat the oven, 180 degrees up and down. Put on PVC gloves, divide them into 15 grams, roll them into balls, and arrange them on a baking sheet lined with greased paper.

9. All the operations are done, put it into the lower middle of the preheated oven. Adjust 160 degrees and bake for 20 minutes! The aroma of cocoa wafted out during the baking process! smell good!