1. Put high powder, cocoa powder, milk powder, sugar, milk, whole egg liquid, salt into the cook machine
2. Put an ice pack on the bread outside the noodle jar and knead until it expands
3. Take out the dough and cut into small pieces, add the softened butter and yeast
4. Continue to knead to a fully expanded state
5. Pour in high-temperature resistant chocolate beans and stir evenly
6. Pay attention to the temperature of the control surface, the temperature of the cylinder does not exceed 26 degrees
7. Ferment to double size, divide equally into 12 portions, let loose for 15 minutes
8. Take a dough, flatten it, and wrap it in a chocolate coin
9. Put it into the muffin mold, and put a paper holder inside the mold
10. Put it into the oven to start the fermentation function, and send it to twice the size
11. Preheat the oven at 180 degrees 10 minutes in advance, and bake for about 20 minutes
12. Break it while it's hot, it can burst
