[chongqing] Boiled Beef

Name: [chongqing] Boiled Beef
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: About 300g Lean beef; 1 teaspoon Pea starch; 1 teaspoon Soy sauce; 1 teaspoon Doubanjiang; 1 teaspoon Chicken Essence; 2 teaspoons Oyster sauce; 2 teaspoons Sweet potato starch; 4 teaspoons Sea pepper noodles; 1 tbsp Rapeseed oil

by I am crazy grass

4.6 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

The meat slices are tender and spicy. "

Ingredients

About 300g Lean Beef
1 teaspoon Pea Starch
1 teaspoon Soy Sauce
1 teaspoon Doubanjiang
1 teaspoon Chicken Essence
2 teaspoons Oyster Sauce
2 teaspoons Sweet Potato Starch
4 teaspoons Sea Pepper Noodles
1 tbsp Rapeseed Oil

[chongqing] Boiled Beef

1. About 300 grams of net lean beef, freeze hard in the refrigerator and cut into thin slices, add 2 teaspoons of oyster sauce and 1 teaspoon of pea starch;

2. After fully grasping, add 2 teaspoons of red potato starch and soak in water;

3. After mixing well, add 1 teaspoon of soy sauce, 2 teaspoons of sea pepper noodles, and 1 teaspoon of lettuce oil;

4. After mixing well, let it stand for 10 minutes.

5. Put 2 teaspoons of vegetable oil in a hot pan, 1 teaspoon of bean paste on a low heat, and a little ginger shreds. Then add a soup pot of water. Boil on high heat for 5 minutes. Reduce the heat and add the pieces of meat separately;

6. Cook on medium heat until the meat slices float, add 1 teaspoon of chicken essence, mix well, transfer the meat slices into the soup basin, and put 2 teaspoons of sea pepper noodles on the meat slices;

7. On high heat, burn about 1 tablespoon of vegetable oil until it smokes, pour it on the sea pepper noodles, sprinkle with shallots, pepper noodles, and cooked white sesame seeds.