[chongqing] Braised Pork Intestines

Name: [chongqing] Braised Pork Intestines
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fat Intestine; 200g Big White Bean; 2 pieces Cinnamon; 1 piece lettuce; piece ginger; Some Peppercorns; 2 pcs star anise; Some crystal sugar; 2 pcs parsley; 2 tablespoons Pixian Douban; Some Dried chili; a small piece hot pot sauce

by Shaer Feifei❉

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

My hometown is the beautiful mountainous Chongqing, green mountains and green waters, good mountains and rivers, good food, as a foodie, of course I like it! What kind of saliva chicken, twice-cooked pork, Maoxuewang, hot pot, boiled pork slices, boiled fish, dry pot, spicy skewers, barbecue, braised pork sausage...Oh, it's all drooling 😁😁
The most profound thing in my memory is the braised pork intestines. When I was a child, after killing pigs during the Spring Festival, hemp would wash and wash the pig’s intestines, then use various condiments to fry, boil, burn, and smell the fragrance all over the house... It’s so delicious that you can see the bottom of the pot 😁😁

[chongqing] Braised Pork Intestines

1. Soak the big white beans one night in advance

[chongqing] Braised Pork Intestines recipe

2. Prepare ingredients

3. Pour the right amount of oil into the pot

4. Stir in Pixian Douban, hot pot base and stir-fry until the red oil comes out

5. Add in cinnamon slices, ginger slices and star anise, stir fry until fragrant for a minute

6. Add dried chili and peppercorns and stir fry until fragrant.

7. Add rock sugar and stir fry

8. Add the fat sausage and fry for about 3 minutes

9. Add the big white beans and stir fry

10. Add appropriate amount of water to boil

11. Pour the fat intestines in the wok into the pressure cooker, press for about 20 minutes, turn off the heat, and open the lid when the pressure cooker has no pressure

12. Spread some lettuce on the plate for the base

13. A must-have dish on our New Year’s table, everyone likes it very much,

14. Fragrant incense drops, start eating! 😁😋

Tips:
1. Stir-fry at low heat throughout the whole process
2. If you don't have a pressure cooker, you can use a casserole or a boiling pot, boil on high heat and turn to low heat and cook for about 90 minutes!
3. Soak the big white beans one night in advance