Name: Chongqing Fatty Intestine Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Fat Intestine; 2 paragraphs shallot; Liangtuo ginger; Seven petals garlic; 2 spoons Doubanjiang; 2 flowers star anise; As shown Sea pepper; As shown pepper; 2 pieces brown sugar; 2 pieces Bay leaf

Chongqing Fatty Intestine Noodles

1. Washing the intestines: I have checked many posts on the Internet about turning the whole intestine over and washing it. The difficulty is too high to control. I divided it into several sections with scissors and then turned it over and washed it.

2. Sprinkle the edible soda noodles evenly, then rub them well...

3. After washing the inside, turn it back and wash again...

4. I was washing it with edible soda noodles outside, and now it doesn’t smell so bad...

5. Put hot water in the pot, drip some cooking wine, cook...

6. Until it boils, all the froth is boiled...

7. Wash off the foam with cold water...

8. Heat the pan and burst the oil...

9. Prepare the condiments

10. Hot pot, hot oil, seasonings, bean paste, braised soy sauce, fatty intestines in turn

11. Add water...to make soup, so add more water.

12. High fire, boil

13. Then, turn off the heat and turn it into a saucepan...

14. Peanuts crushed

15. Prepare to squeeze the chili oil, the bowl contains chili noodles, peanuts, and salt

16. Heat oil, put pepper

17. Pour into the bowl three times

18. Can't help but praise the boiling oily pepper!

19. Seasoning at the bottom of the bowl, spicy pepper, soy sauce, vinegar, look at the taste, in fact, the soup of fatty intestines is enough!

20. Next, serve and serve!

21. Student Zhang, eat long noodles!

22. I also boiled purple potato and white fungus soup: Tremella Xiaoduo was boiled on high heat and turned to low heat for an hour, then the purple potato was boiled for half an hour. If you like sweetness, put the small tuo brown sugar in the pot. In fact, the purple potato itself is also sweet...