Chongqing Hot and Sour Noodles

Name: Chongqing Hot and Sour Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Sweet potato flour; 2 tbsp Hot sauce; 2 tbsp Vinegar; 30g Peanuts; 1 stage shallot; 1 piece ginger; 1 parsley; 1/2 teaspoon sesame oil; 1/2 teaspoon Soy sauce; 1 tsp Chicken Bouillon Powder; 1 tsp pepper powder

by tgcyy

5.0 (1)

Favorite

7

Difficulty

Easy

Time

15m

Serving

2

Hot and sour noodles are traditional snacks of the Han nationality in Chongqing, Sichuan, Guizhou and other places. They belong to Chongqing cuisine, Sichuan cuisine, and Guizhou snacks. Its characteristics are hemp, spicy, fresh, fragrant, sour and oily but not greasy. The hot and sour noodles originated from the folks in the Southwest. The ingredients are taken from the local hand-made sweet potato noodles. The taste is named after the hot and sour noodles.