Chopped Fish Head
1.
1 fish head changed to knife, thousand pieces shredded, green onion sliced, ginger sliced, garlic minced, dried chili sliced into sections
2.
Thousand sheets of ginger, two slices of ginger on the bottom, the fish head on top, chop about 100 grams of chili sauce, and steam for 10 minutes
3.
Chopped green onion, minced garlic, dried chili, put on the fish head, just add oil
Tips:
The fish head should be washed clean, marinate with ginger, shallots, salt and MSG wine for ten minutes, pour out the water in the chopped pepper sauce and fry until it tastes better
