Chopped Pepper Bream
1.
Wash the fish and use a knife to make a few diagonal cuts on the back of the fish. It will be more delicious when it is marinated later.
2.
Prepare green onion and ginger and chop into minced pieces.
3.
Pour the cooking wine, wipe the front and back, knife edge and stomach evenly; pour a spoonful of salt, and wipe the front and back, knife edge and stomach evenly by hand: pour in the cooking oil and wipe evenly; sprinkle pepper and wipe evenly; Sprinkle onion and ginger at the end. Spread it on the front and back, the knife edge and the belly. Remember to put some onion and ginger under the fish! (Ps: Chopped pepper itself is salty, so don’t add too much salt when marinating fish)
4.
Spread a layer of chopped pepper on top of the fish, and I also cut an extra green chili and sprinkled it on it, just to look good. Hey, let it marinate for five minutes. If you don't have time, it doesn't matter if you don't marinate it and steam it directly, it's a little bit more delicious under marinade.
5.
Those who have a pressure cooker can steam it in a pressure cooker, which takes less time. You can also steam it without a pressure cooker in a wok. Put the steaming rack in the pot, pour cold water no more than the steaming rack, put the fish on the plate, and steam on high heat. After the water boils, turn to a low heat, remember to lift the lid of the pot and take a look, don't let the pot dry! Twenty minutes later, sprinkle with the chopped garlic and steam on low heat for five minutes. You can use chopsticks to poke the fish.
6.
If you want to look good, you can put less chopped peppers before entering the pan, and then spread green chopped peppers, red chopped peppers and garlic paste after the pan, and then add boiling oil to make the color brighter. I took this picture before entering the pan, in fact, the color of the pan is not so bright, because Lao Ge will start eating before taking it, so I can only use this picture!
7.
Favorite chopped pepper bream!
Tips:
If you use gas, remember to turn off the gas first, then turn off the fire!
