Chopped Pepper Chicken Nuggets

by Tianshan Cocoa

5.0 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

3

Ever since I made chopped peppers, I haven't eaten much and kept them fresh in the refrigerator. In addition, I found out that I had gastritis, so I wouldn't even dare to eat it. Every time my daughter and husband went to the refrigerator to get something to eat, they would say why not to eat chopped pepper. This gastritis has returned to normal, and I can eat a small amount of chili, so I think about eating chopped chili. Every time I stir-fry, I also put some in it. Fortunately, we didn’t use sharp peppers to make chopped peppers at that time. My girl loves to eat chicken. Every time I make a large plate of chicken, my husband always objected, saying that I’m tired of eating, so let me change the way. Then use chopped peppers. Anyway, I want to finish the chopped peppers, so I can free up the refrigerator to keep vegetables and food fresh during the Chinese New Year. When it was made, the husband and daughter directly used the noodles in the belt with chopped pepper soup to eat. It was really happy and appetizing.

Chili contains a special substance, which can accelerate metabolism, promote hormone secretion, and maintain skin health. Rich in vitamin C, it can control heart disease and coronary arteriosclerosis, and lower cholesterol. Contains more antioxidants, which can prevent cancer and other chronic diseases. It can make the respiratory tract unblocked and used to treat coughs and colds. Pepper can also kill parasites in the stomach and abdomen.

Chopped Pepper Chicken Nuggets

1. Ingredients: homemade chopped pepper, ginger, garlic, fresh three yellow chicken, chives, vegetable oil, pepper powder

2. Cut the three yellow chicken into pieces (use the chicken body), mince the chives, mince ginger, mince garlic, soak the chicken pieces in water for a while to remove the congestion inside

3. Put the chicken nuggets in the water and boil it, remove it, and rinse off the scum

4. Mince garlic and ginger

5. Put all the chopped peppers on the chopped green onion into a bowl, add the pepper powder and the soup in the chopped pepper, mix well

6. Heat vegetable oil in the pot and pour into the chopped pepper bowl, mix well

7. Mix the blanched chicken nuggets and chopped pepper seasoning evenly

8. Marinate for about ten minutes

9. Put the mixed chicken nuggets in a steaming bowl and put them in a steamer. After the high heat is boiled, steam on a medium-high heat for 20 minutes.

10. There will be a lot of soup in the steamed chopped pepper chicken nuggets, which is delicious when used as noodles.

Tips:

Mix the seasoning with hot oil, and the scent is extra strong. It is best to marinate the chicken pieces for a while.

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