Housewife's Exclusive Secret Taiwanese Classic Delicacy-taiwanese Three-cup Chicken

Name: Housewife's Exclusive Secret Taiwanese Classic Delicacy-taiwanese Three-cup Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fresh Three Yellow Chicken; Some Basil; Some ginger; Some crystal sugar; Moderate amount (light soy sauce) Soy sauce; Moderate amount (old wine) Rice wine; Some sesame oil; Some garlic

by anggie1129

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Before serving, let’s talk about what happened when making this dish:
By the way, I have longed for this dish for a long time, and I have been looking forward to it for a long time. The reason why I haven't done it for a long time is that there is no nine-story pagoda, no supermarket, and no food market. The nine-story pagoda has become a hard to find spice for me! The desire to make three-cup chicken has always been hanging. The relationship between the nine-story pagoda and the three-cup chicken is no exaggeration. That is the subtlety of the three-cup chicken taste. How can a perfect three-cup chicken be made without a nine-story pagoda?

Until that day, a very accidental opportunity gave me the nine-story tower I dreamed of. Thank you so much! When you get the freshly picked nine-story pagoda, a strong spice smell comes immediately, and the fragrance will stay for a long time!

Because of the fresh nine-story pagoda, I have this Taiwanese three-cup chicken today! "

Ingredients

1 Fresh Three Yellow Chicken
Some Basil
Some Ginger
Some Crystal Sugar
Moderate amount (light soy sauce) Soy Sauce
Moderate amount (old wine) Rice Wine
Some Sesame Oil
Some Garlic

Housewife's Exclusive Secret Taiwanese Classic Delicacy-taiwanese Three-cup Chicken

1. Ingredients preparation: a fresh three-yellow chicken

Housewife's Exclusive Secret Taiwanese Classic Delicacy-taiwanese Three-cup Chicken recipe

2. Several nine-story towers

3. Ginger garlic, rock sugar, some soy sauce (light soy sauce), rice wine (old wine) and sesame oil

4. Ingredients processing: whole chicken cut into pieces

5. Practice and process: oil pan heating

6. Stir fry the chopped chicken pieces

7. Serve the chicken when it turns yellow

8. Prepare a clean clay pot

9. Add a cup of soy sauce (light soy sauce) 100ml, a cup of rice wine (old wine) 100ml, a cup of sesame oil 5ml (because the chicken itself has oil, so reduce the amount of sesame oil, or it will be too greasy)