Large Plate Chicken-xinjiang Taste
1.
Ingredients: fresh three-yellow chicken, potatoes, dried red pepper, star anise, pepper, pepper, cumin, salt, green onion, ginger, cooking wine, sugar, garlic, cinnamon
2.
Wash the three yellow chicken (I like to use three yellow chicken), cut into small pieces, peel the potatoes and cut into pieces, cut the green onions into sections, peel the garlic and soak the dried red peppers in cold water.
3.
Stir-fried with sugar and made a coffee-colored bubble,
4.
Put in the chicken nuggets,
5.
Stir fry evenly
6.
Add dried red pepper, star anise, pepper, pepper, cumin, ginger, cooking wine, sugar, garlic, cinnamon
7.
Continue to stir fry evenly,
8.
When the chicken nuggets are fragrant and golden brown, throw in the potatoes, add a little salt, and fry them evenly
9.
Just add water until the chicken nuggets are submerged and bring to a boil.
10.
Cover medium heat and start cooking
11.
When the potatoes are cooked until they are soft and hard to your liking, add the chopped green onions, season with salt, and cook for a while.
12.
The color is red, the chicken is spicy, the potato is spicy and delicious
13.
How to make belt noodles: 1. Mix the noodles in cold water. When making the noodles, add some salt to the amount of flour. Make it slightly softer. 2 After the noodles are made, cut into strips and put a layer of oil on top. Pull it while tapping on the table for 4 times to open the underwater belt noodles, pick up the cold and open the water
14.
When half of the chicken is eaten, add belt noodles. The cooked belt noodles are very chewy. Which is delicious when you mix them in the spicy chicken sauce? The chicken noodles in the back are even more delicious than the chicken in the front. of.
Tips:
When frying the sugar color, you must use a low heat to stir-fry slowly before adding the chicken to stir-fry the color. Excessive heat will make the sugar bitter. The taste of large-plate chicken is more spicy, and the spicy taste mainly comes from Zhitian pepper and Chinese pepper. Those who are afraid of spicy can put it less. The large plate chicken should be turned to high heat before being cooked until the soup is thick, which can make the chicken and potatoes taste better. It is recommended to use lasagna to mix with soup to eat. Lasagna can absorb more soup and make it more delicious. If you don’t eat chili, you can put less. In Xinjiang, the boss usually asks if you want it to be spicy or extra spicy.
The cooked thong noodles are very chewy, which is delicious when you mix them in the spicy chicken sauce. The chicken noodles in the back are more delicious than the chicken in the front.
