Braised Chicken with Chestnuts and King Pleurotus

Name: Braised Chicken with Chestnuts and King Pleurotus
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh Three Yellow Chicken; Some chestnut; Some Pleurotus eryngii; Some Dried red chili; Some ginger; Some Vegetable oil; Some salt; Some Cooking Wine; Some Soy sauce; Some Green onions; Some Tsaoko; Some Hangjiao; Some Peppercorns

by Tianshan Cocoa

4.8 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

2

The sweet chestnuts were roasted last time, and family and friends said they were delicious. My sister-in-law said it was delicious when she ate it, so she baked some more and asked her to take home to her nephew to eat. The little guy liked to eat it. After eating, she called me: "Auntie will bake more next time. I want to eat for the children, and my children are greedy and drooling." When my daughter heard, she said that I turned my elbow out and baked so much for my brother, leaving too little for me. Ha, my daughter is jealous, my husband. Say the same about my daughter.
Yesterday I bought chicken, thinking about how to make it. I looked at the refrigerator. There were some raw chestnuts and pleurotus eryngii, and they simmered them together. The first time I did this, my daughter and husband have always praised the good combination, very novel and tasteful. It’s not bad. Next time, we will add more chestnuts and pleurotus eryngii, because chestnuts and pleurotus eryngii are better than chicken. It seems that this combination has achieved good results and there is a new combination of chestnuts.
Pleurotus eryngii has thick flesh and crisp texture, especially the stalk tissue is dense, firm, and milky white. It can be eaten all, and the stalk is more crispy and refreshing than the cap. It is called "Pleurotus ostreatus" and "Dried scallop mushrooms." ", has a pleasant almond fragrance and taste like abalone. Pleurotus eryngii can dispel fat, lower blood pressure, lower cholesterol, digest food, and improve immunity. "

Braised Chicken with Chestnuts and King Pleurotus

1. Ingredients: Chestnuts, Pleurotus eryngii, fresh three yellow chicken, ginger, salt, grass, fruit, pepper, dried red pepper, cooking wine, soy sauce, vegetable oil, Hangzhou pepper

2. Clean up the chicken, wash and cut into small pieces

3. Wash ginger and slice, soak dried red pepper in cold water, wash and cut pleurotus eryngii, wash and cut hang pepper into oblique sections

4. Wash the chestnuts with water and heat them in a microwave oven on high heat for about 2 minutes to remove the chestnut shells

5. Heat 70% of the oil in the pan, add chicken nuggets and stir fry until the skin of the chicken nuggets is oily

6. Add ginger slices with cooking wine, stir fry evenly with soy sauce and salt

7. Add water and red pepper with Caoguo peppercorns and bring to a boil

8. Cover the pot and simmer for about 20 minutes

9. Add chestnuts and eryngii mushrooms and simmer for about 10 minutes

10. Stir fry the peppers for a while

11. Seasoning out of the pot

Tips:
The chicken nuggets should be fried until the aroma comes out and the oil comes out, so that the chicken tastes delicious and delicious

Cut the raw chestnuts with a knife and heat them on high heat in the microwave for about 2 minutes. It is easy to remove the skin.