Braised Chicken with Chestnuts and King Pleurotus
by Tianshan Cocoa
Favorite
Difficulty
Normal
Time
1h
Serving
2
The sweet chestnuts were roasted last time, and family and friends said they were delicious. My sister-in-law said it was delicious when she ate it, so she baked some more and asked her to take home to her nephew to eat. The little guy liked to eat it. After eating, she called me: "Auntie will bake more next time. I want to eat for the children, and my children are greedy and drooling." When my daughter heard, she said that I turned my elbow out and baked so much for my brother, leaving too little for me. Ha, my daughter is jealous, my husband. Say the same about my daughter.
Yesterday I bought chicken, thinking about how to make it. I looked at the refrigerator. There were some raw chestnuts and pleurotus eryngii, and they simmered them together. The first time I did this, my daughter and husband have always praised the good combination, very novel and tasteful. It’s not bad. Next time, we will add more chestnuts and pleurotus eryngii, because chestnuts and pleurotus eryngii are better than chicken. It seems that this combination has achieved good results and there is a new combination of chestnuts.
Pleurotus eryngii has thick flesh and crisp texture, especially the stalk tissue is dense, firm, and milky white. It can be eaten all, and the stalk is more crispy and refreshing than the cap. It is called "Pleurotus ostreatus" and "Dried scallop mushrooms." ", has a pleasant almond fragrance and taste like abalone. Pleurotus eryngii can dispel fat, lower blood pressure, lower cholesterol, digest food, and improve immunity. "
Yesterday I bought chicken, thinking about how to make it. I looked at the refrigerator. There were some raw chestnuts and pleurotus eryngii, and they simmered them together. The first time I did this, my daughter and husband have always praised the good combination, very novel and tasteful. It’s not bad. Next time, we will add more chestnuts and pleurotus eryngii, because chestnuts and pleurotus eryngii are better than chicken. It seems that this combination has achieved good results and there is a new combination of chestnuts.
Pleurotus eryngii has thick flesh and crisp texture, especially the stalk tissue is dense, firm, and milky white. It can be eaten all, and the stalk is more crispy and refreshing than the cap. It is called "Pleurotus ostreatus" and "Dried scallop mushrooms." ", has a pleasant almond fragrance and taste like abalone. Pleurotus eryngii can dispel fat, lower blood pressure, lower cholesterol, digest food, and improve immunity. "
