Chopped Pepper Fish Head

Chopped Pepper Fish Head

by Little Lychee Dad

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

A must-order dish in Hunan

Ingredients

Chopped Pepper Fish Head

1. Prepare the ingredients

Chopped Pepper Fish Head recipe

2. After washing the fish head, cut the fish body in half and cut it into two parts connected by the skin

Chopped Pepper Fish Head recipe

3. Put ginger slices on the bottom of the plate

Chopped Pepper Fish Head recipe

4. Use oil and salt on the fish head

Chopped Pepper Fish Head recipe

5. Spread the chopped chili on the fish head

Chopped Pepper Fish Head recipe

6. Put a green onion

Chopped Pepper Fish Head recipe

7. After boiling water

Chopped Pepper Fish Head recipe

8. Boil the water in the pot and put it on the plate

Chopped Pepper Fish Head recipe

9. Cover the pot and steam for 12 minutes

Chopped Pepper Fish Head recipe

10. Uncover the lid after 12 minutes

Chopped Pepper Fish Head recipe

11. Bring the oil to a boil and pour it on the chopped pepper

Chopped Pepper Fish Head recipe

12. Put the coriander on it and it's ready to eat

Chopped Pepper Fish Head recipe

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