1. Prepare the ingredients
2. After washing the fish head, cut the fish body in half and cut it into two parts connected by the skin
3. Put ginger slices on the bottom of the plate
4. Use oil and salt on the fish head
5. Spread the chopped chili on the fish head
6. Put a green onion
7. After boiling water
8. Boil the water in the pot and put it on the plate
9. Cover the pot and steam for 12 minutes
10. Uncover the lid after 12 minutes
11. Bring the oil to a boil and pour it on the chopped pepper
12. Put the coriander on it and it's ready to eat
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