Chopped Pepper Fish Head

Name: Chopped Pepper Fish Head
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fat head fish head; 50g Chopped pepper; 2 tablets ginger; 2 pieces Green onions; 4 pieces Chives; Some Oyster sauce; Some Fish sauce; Some Cooking Wine; Some Soy sauce; Some White pepper

by Seasoning House_

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

The hot red chopped peppers are covered with white and tender fish head meat, with a hot and fragrant aroma. The temptation of Hunan cuisine's spicy flavor is perfectly embodied in the "Chop Chili Fish Head". The steaming method keeps the fresh fragrance of the fish head within the meat quality as much as possible, and the taste of chopped pepper penetrates into the fish meat just right. The fish head is waxy and soft, fat but not greasy, salty and slightly spicy. The entrance is delicate and crystal clear, with a gentle spicy flavor!!"

Chopped Pepper Fish Head

1. After removing the scales and washing the fathead fish, separate the head from the body of the fish.

2. Cut the fish head apart from the middle, put it on the sauce made from cooking wine, light soy sauce, white pepper, chopped pepper sauce, fish sauce, and oyster sauce, then add ginger slices and green onions to marinate.

3. Close the fish head with the sauce and put it in a container, seal it with plastic wrap and put it in the refrigerator for more than 2 hours.

4. Put water in a steamer and bring to a boil. Pour a tablespoon of oil evenly on the marinated fish head and steam for 15 to 20 minutes.

5. The steamed fish head will have a lot of water. This water is very fishy, so throw it away! This way your fish head will be more than half successful!

6. Also prepare a large plate, carefully spread the steamed fish heads flat on the plate, do not use any onion knots, no ginger slices! Spread the freshly chopped pepper evenly on the fish head. If it is spicy, you can add some minced wild pepper.

7. Bring the wok to the heat, pour 4 to 5 tablespoons of oil, stir fragrant with a few prickly ash oil, and cook until 80% hot.

8. Sprinkle hot oil on the chopped peppers and sprinkle with chopped green onions.

Tips:
The most important step is marinating!!!! Marinate with cooking wine, light soy sauce, white pepper, fish sauce, oyster sauce, ginger slices, green onion knot and chopped pepper for more than 2 hours before steaming.