Chopped Pepper Fish Head
by Misty soul
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Fresh chubby fish processed clean
2. Divided into three sections
3. Take the fish head and cut it in half
4. Spread a layer of salt on the fish head, sprinkle with green onion and ginger, cooking wine, and marinate for ten minutes
5. Homemade chopped peppers and minced ginger, mix well
6. There is not such a big plate at home, I put the fish head in the stainless steel tray. Remove the green onion and ginger from the marinated fish head, and evenly spread the chopped pepper on the inner fish side. To make chopped pepper fish head, usually place the chopped pepper on the outside of the fish head, that is, you can see the fish eye side, which looks good, but I think it is more delicious to put the chopped pepper inside
7. Bring the water in the pot to a boil, put the fish heads in, steam on high heat for 10 minutes, turn off the heat, and steam for about 3 minutes. This is steamed fish head
8. Discard the steamed soup and sprinkle with chopped green onions
9. Boil the oil in the pot until blue smoke
10. Pour the hot oil evenly on the fish head.
