Chopped Pepper Fish Head

Name: Chopped Pepper Fish Head
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 650g Fat head fish head; Some salt; a little pepper; 10g Rice wine; Some ginger; 2 tablespoons Chopped Pepper Tribute; 2 tablespoons Chopped Peppers in Black Soy Sauce; Some Sliced ginger; Some Chives white; Some Chive leaves; Some Corn oil

by Flying swallows

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Fathead fish heads are sold at Tianyi Cold Vegetable Farm. The whole fish head is 6 yuan per catty, and the fish head is bought separately for 9 yuan per catty. Why is the fish head so expensive? Because major restaurants and hotels sell pepper fish heads this season. A few years ago, a slice of chopped pepper fish head was 48. At that time, I could barely accept it when I went to a restaurant to eat. Now I have a price of 88, and I can’t eat more than 100. I really can’t afford it. Eat.

The fish head with chopped peppers that I made at the beginning is always smelly. Later, a chef friend in Hunan restaurant gave me advice. From then on, the fish heads with chopped peppers are super tender and not fishy at all. They will be given to them every time they return to their hometown Show it off, every time the fish head is on the table, the first thing to eat is it. Friends who like it can try it! "

Chopped Pepper Fish Head

1. Prepare the raw materials, let the fish head chop up the fish and wash them for later use.

2. Mix the fish head with rice wine, salt and pepper, and marinate for more than 10 minutes with ginger.

3. Arrange the sliced ginger and green onion in the fish plate.

4. After marinating, remove the ginger from the fish head and place it on the fish plate.

5. Put it in the steamer and steam for 8 minutes at 100 degrees.

6. Take out the steamed fish head, and pour out the steamed soup. If you do this step, the fish head will not be fishy.

7. Put the chopped pepper tribute dish and the chopped pepper in tempeh sauce on both sides of the fish head separately. If it is the kind of watery chopped pepper, it is better to use minced ginger and minced garlic to fry the chopped pepper with oil before steaming the fish head. good to eat.

8. Put it in the steaming oven again to steam at 100 degrees for 7 minutes, and simmer for 2 minutes after the program is over.

9. After steaming the fish, boil some hot oil in the pot.

10. Finished picture.

11. Finished picture.

12. Finished picture.

13. Finished picture.

14. Finished picture.

Tips:
1. If there is no steaming oven and use the steamer for the same time, the fish should be steamed in a water pot on the water. Steam for 8 minutes first, and pour out the steamed soup. This step is the most important step. The soup is very fishy. , Do this more, the steamed fish head will be more tender and not smelly.
2. If you can't eat spicy food, you can chop the red pepper, stir-fry the minced garlic and ginger fermented bean sauce with oil and salt, and then steam it on the fish head. It is as delicious.