Chopped Pepper Fish Head

Name: Chopped Pepper Fish Head
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fat head fish head; Some Chopped pepper; Some Spicy tempeh; Some Steamed Fish Soy Sauce; Some ginger; Some Minced garlic; Some Chopped green onions; Some Home-brewed red wine

by maggiegan

4.6 (1)

Favorite

5

Difficulty

Easy

Time

20m

Serving

2

I have always liked Hunan food. Based on its taste, it is so spicy. But sometimes it's too spicy and can't stand it. I have eaten it in many restaurants, and the delicious taste is really endless. Chopped pepper fish head is also a common dish at our home. It’s just that I was lazy in the past and only put the chopped pepper. This time I took a good hand and it tasted not bad. I even ate the noodles in the soup, hehe. "

Ingredients

Chopped Pepper Fish Head

1. Choose fat head fish or chain fish head, wash and marinate in salt for 15 minutes. When marinating, put ginger slices in the fish head and on the plate.

2. Mix the chopped pepper, spicy tempeh, minced ginger, minced garlic, and steamed fish soy sauce. I personally like to add some sesame oil so that there is not too much water