Chopped Pepper Fish Head
by Flower fish
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Ingredients: Fathead fish head (washed), chopped pepper, minced ginger, green onion
2. Add 3 tablespoons of salt to the washed fish heads.
3. Spread well and marinate for 25-35 minutes.
4. Then, add the right amount of cooking wine.
5. Put the ground ginger.
6. Set the chopped pepper.
7. Then, put it in the steamer.
8. Cover the lid and steam the pot for 5-6 minutes.
9. Open the lid and put on the chopped green onion.
10. Close the lid, continue to steam for 1-2 minutes, and then take it out.
11. Put the pot on the fire, pour the oil and heat it up.
12. Pour in hot oil and serve.
