Chopped Pepper Fish Head

Chopped Pepper Fish Head

1. Fathead fish head is great for making chopped pepper fish head. Clean it up and break it in half.

2. Use a little high white wine to mix well and marinate for a while

3. After the white wine has been marinated for half an hour, add appropriate amount of salt and continue to marinate for half an hour

4. Shred the green onion and ginger, and prepare the chopped pepper (this is how mom made the chopped pepper, super spicy), cut the green onion, chop the garlic into garlic, and set aside (I also used a little pickled pepper, which is my personal preference. It is written in the materials)

5. Prepare a large enough plate and place the green onion and ginger on the bottom of the plate

6. Put in the marinated fish head

7. Sprinkle a little green onion and ginger on the noodles, pour in the chopped pepper evenly

8. Put it in a pot, boil water on high heat, and steam for half an hour

9. After half an hour, take out the fish head, put on chopped green onion and garlic

10. Just pour hot oil on it, just drizzle a little bit of steamed fish soy sauce, and it's ready to serve

11. The delicious chopped pepper fish head is ready, very delicious, the spicy flavor of the chopped pepper is fully dissolved into the fish head

Tips:

Heart-warming tip: Fathead fish head is very suitable for making chopped pepper fish head. The taste of other fish is indeed not good. Chopped pepper is made by yourself, and the salt content is not very large, so you can choose the size of the fish head when marinating the fish. Put a little bit more salt to pickle it for a nice taste, and finally put a little bit of fish soy sauce on the table to make it more delicious. I also used a little pickled pepper. You can choose not to use it. If you like it, you must use bright oil to stir the chopped green onion and garlic at the end. So that it has a more scent of garlic and chopped pepper