Chopped Pepper Fish Head
by Huang Jiesheng
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the fish head first, smash the green onion and ginger, add cooking wine, marinate for ten minutes to remove the smell of earth.
2. Pour out the green onion and ginger cooking wine, pour some steamed fish soy sauce, and then start to fry the chopped pepper
3. Chopped pepper, tempeh, garlic, minced ginger,
4. Chopped pepper, tempeh, minced garlic, minced ginger, stir-fry with oil for fragrant, if you like spicy food, you can add some chili sauce
5. Spread the fried chopped pepper sauce evenly on the fish head
6. Put it on the pot and steam for 12 minutes
