Chopped Pepper Fish Head

by Meng Yue's small stove

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

This fish head with chopped pepper was eaten in restaurants before. I met a friend from Hunan-Xiangshui Jushi 2000 in Meitian. I made the chopped peppers at home and sent me to try. This delicacy makes me really smell my tongue. Can be described as the most authentic Xiangxi chopped pepper! "

Ingredients

Chopped Pepper Fish Head

1. Wash the fish head inside and out, control the moisture, and split it in the middle.

2. The fish's back is also scored with a few knives for the taste.

3. Water control reserve

4. Prepare to chop pepper

5. Spread green onion, ginger and garlic on the bottom of the plate

6. After the fish head is placed, the surface is covered with chopped pepper

7. Put it in a steamer and boil on high heat and steam for about 10 to 12 minutes

8. Sprinkle chopped garlic and chopped green onion after serving, and drizzle with a spoon of hot oil.

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