Chopped Pepper Fish Head

Name: Chopped Pepper Fish Head
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fat head fish head; 1 bottle Chopped pepper; 2 tablets Sliced ginger; Some ginger; 1 teaspoon (5g) chopped green onion; 1 teaspoon (5g) salt; 2 teaspoons (10ml) Red oil; Some Spanish olive oil

by shxiuyan

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1 piece Fat Head Fish Head
1 bottle Chopped Pepper
2 tablets Sliced Ginger
Some Ginger
1 teaspoon (5g) Chopped Green Onion
1 teaspoon (5g) Salt
2 teaspoons (10ml) Red Oil
Some Spanish Olive Oil

Chopped Pepper Fish Head

1. Wash the fish head, spread salt evenly on the fish head, marinate for 5 minutes, and then apply the chopped pepper on the fish head. Place 2 slices of ginger on the bottom of the plate and place the fish head on top. Sprinkle some shredded ginger on the fish.

2. Put it on the pot and steam for 7 minutes. When it is out of the pot, sprinkle the chopped green onion on the fish head, pour olive oil and red oil.

3. Then put it in the pot and steam for 3 minutes, and a famous dish with complete color, fragrance and taste is ready.

Tips:
1. The fish head is split into two, but don't split it. It's the authentic way to split the lotus root.

2. Bottled Hunan Red Fantian Chopped Pepper are available in supermarkets.

3. Cooking with olive oil tastes more delicious (Shanghai Xiuyan Trading Co., Ltd.)