Chopped Pepper Kaiping Fish
by Chef Song Song
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the ingredients, wash the bream and set aside, chop the peppers
2. Cut off the head of the bream for later use, remove the fins, and slice (don’t cut off the abdomen)
3. Add a pinch of salt, three teaspoons of cooking wine, a pinch of pepper, shredded ginger, green onions and marinate for 15 minutes
4. The marinated fish is spread out in a fan shape, and the fish head is placed in the front and the fish tail is placed in the middle of the fan.
5. Pour a little base oil in the frying pan and sauté the ginger and garlic until fragrant. Add chopped pepper and stir fry for a fragrance. Add 1/3 teaspoon of chicken powder to taste
6. Pour the fried chopped peppers in the middle of the fish
7. Bring to a boil and steam for eight minutes
8. Take out and sprinkle with chopped green onions
9. Raise the oil pan again and pour a little base oil and cook until 70% hot, and pour the hot oil on the fish.
10. Finished product
11. Finished product
12. Finished product
