Chopped Pepper Octopus

Name: Chopped Pepper Octopus
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Hairtail; 2 teaspoons Cooking Wine; 5 teaspoons Chopped pepper sauce; 1/2 teaspoon pepper; 1/2 teaspoon Steamed Fish Soy Sauce

by Sang Dolma

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The spicy flavor of chopped pepper itself, combined with many ingredients, will give a different taste bud experience. Combining with hairtail not only can effectively remove the fishy smell, but also makes the method of hairtail simple and easy to do. Its spicy flavor penetrates into the fish, how can it be a "beauty" word.

Ingredients

500g Hairtail
2 teaspoons Cooking Wine
5 teaspoons Chopped Pepper Sauce
1/2 teaspoon Pepper
1/2 teaspoon Steamed Fish Soy Sauce

Chopped Pepper Octopus

1. The octopus is thawed and rinsed. Add cooking wine and white pepper to marinate for about 1 hour

2. After marinating, put it in a plate, arrange neatly, and add chopped pepper sauce on the surface

3. Put it in a steamer and steam for about 8 minutes to get out of the pot. After out of the pot, pour the water in the dish, add steamed fish soy sauce, and mix well.