Chopped Pepper Scallops
by Yang Li's Home Cooking Recipe
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Add appropriate amount of water and a little white wine to the pot, let the water open into the scallops and cook for a few minutes.
2. Fish out and put on the plate.
3. Heat oil in a pan and add chopped peppers to fry until fragrant.
4. Then top it.
5. Chopped pepper has a salty taste!
6. 😛
