Leek Tomato Force Risotto

Name: Leek Tomato Force Risotto
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Several Cherry tomato; 100g Chives; 12 tape; 100g Rice; 1 tablespoon salt; 1 tablespoon lard; 1 tablespoon pepper

by GODOFMERCY

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The army risotto is not army hot pot! This is the world’s best delicacy that my father had eaten during the period of the War of Resistance Against the United States and Aid Korea~ Just like the "Pearl Jade and White Jade Soup" that Hongwu Emperor Zhu Yuanzhang ate back then. This is the Chinese People’s Volunteers’ food shortage and food shortage on the Korean battlefield. The Korean people cooked a meal for Dad’s company. The risotto was memorable for everyone. Later, Dad and his comrades named it "Leek Tomato Ambition". Because of this wonderful risotto with the military and civilians, the volunteers returned triumphantly. These ingredients are tonics that we must not miss in our daily diet! Scallops are very nutritious, high in protein, low fat, and easy to digest. Scallops are the best food for three meals. Leek is especially suitable for eating in the spring season when everything is growing. Leek is a common vegetable ingredient in daily meals. It contains a lot of dietary fiber, etc., not only has high nutritional value, but also has an excellent weight loss effect. However, it is necessary to pay attention to the reasonable and scientific method of weight loss with leek. Leek is also known as aphrodisiac grass, yang grass, longevity grass, and yang grass. It has the functions of nourishing kidney and warming yang, invigorating the liver and stomach, promoting qi and regulating blood, and moistening the intestines and laxative. Rice has a certain amount of calories. This army risotto is fragrant and hot; serve a bowl in such a wonderful spring; after eating it, it is full of ambition! But it's a good food for all ages to keep healthy and lose weight!

Ingredients

Several Cherry Tomato
100g Chives
12 Tape
100g Rice
1 tablespoon Salt
1 tablespoon Lard
1 tablespoon Pepper

Leek Tomato Force Risotto

1. According to dad's order; bought leeks and small tomatoes, and scallops. There must be no small tomatoes back then, big tomatoes eaten by officers and soldiers! I guess my dad is going to be long-winded, no matter what, I think Little Tomato is so cute! And now tomatoes are not as sweet as small tomatoes.

2. Sash is a must, this is the essence of army risotto! Xianxianxian.... That's how it feels. You know~

3. Rinse the fresh leeks and set aside. Super simple steps, but high nutritional value!

4. The cleaned leeks were placed on a cutting board. I felt that the roots were too hard, so I cut off the roots of the leeks. I guess I was too extravagant. I believe that Dad’s company would not cut off the rhizomes.

5. Cut the leeks into small cubes for later use.

6. Rinse the tomatoes, cut them in half and set aside.

7. First, boil the scallops in water to get the umami taste. Cook for about 20 minutes. It's best to cook the scallop until you can't see it, lest I have to hide it! O(∩_∩)O.....mainly for freshness. Add one-third of the rice, salt, and a little lard. If you like pepper, you can add a little. Feel free to do whatever you want~ The rice will swell after being cooked, so you can’t put too much rice~

8. The form is the same as the cooking rice, then put in the sliced diced leeks and boil. The leeks cannot be cooked for a long time, and the nutritional value is lost. Just boil the water.

9. Put the small tomatoes, I didn't cook them, just put them in the hot rice, it will be cooked naturally, and the vitamin C, carotene, etc. can be completely preserved. GODOFMERCY feels that food is like music, which can freeze the tip of your tongue in a certain period of time. This situation will make you remember forever! That is the fiery youth of father and comrades-in-arms and the aftertaste of the tongue!

Tips:
GODOFMERCY nagging: First cook the scallops in water to get the umami taste. The main reason to cook for about 20 minutes is to improve the freshness. Add one-third of the rice and a little lard, the rice will expand after cooking, so you can’t put too much rice. It must be delicious with lard. Animal oil and vegetable oil are healthy together! Original by GODOFMERCY.