Yue Gourmet-fujian Fried Rice
1.
Soak the dry ingredients first
2.
Beat eggs
3.
Carrots diced, scallops diced
4.
Shrimp and diced
5.
Heat the pan, add the oil and add the eggs
6.
Stir-fry rice over low fire
7.
Pour the fried ingredients and mushrooms into the pot, add Yipinxian and oyster sauce, add some water, add pepper to thicken the fried rice, and pour the beaten juice on the fried rice