Seafood Baked Rice
1.
Prepare ingredients: shrimp, squid, scallops, rice, broccoli, carrots
2.
Add water to the rice and wash it out
3.
Put the washed rice into the inner pot of the rice cooker, add an appropriate amount of water, and connect to the power supply
4.
Press the cooking button twice to display fine cooking (Q bomb), and then press the start button to start the rice cooking function
5.
Cut the broccoli into small pieces, press the carrot into a pattern with a mold, wash the squid and cut it into squid rings
6.
Put the cleaned shrimp, scallops, and squid into a bowl together, add appropriate amount of pepper, and mix well
7.
Blanch broccoli and carrots until 8 mature, pick up and set aside
8.
Heat oil in a wok, put the marinated seafood in and stir fry until it tastes good
9.
Add the cooked rice and mix well, then add some salt to taste
10.
Put the fried paella in a special bowl for microwave oven, add broccoli and carrots
11.
Sprinkle the right amount of mozzarella cheese
12.
Take out the inner pot of the rice cooker and put it in a special bowl for microwave oven
13.
Put the lid on and select quick heating for 3 minutes (the amount of cheese determines the quick heating time, you can add an appropriate amount of 1 minute)
Tips:
Add pepper to seafood to remove fishy smell properly;
Blanch the broccoli without over-frying and minimize the loss of nutrients;
The container put in the Midea AH cooker needs to be dedicated to the microwave oven;
The rapid heating time can be increased appropriately.
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