Chopped Pepper Turbot

Name: Chopped Pepper Turbot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Turbot; Some Chopped pepper; Some Green onion ginger garlic; Some Steamed Fish Soy Sauce; Some Cooking Wine; Some Cooking oil

by Yushi Beibei

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Turbot is also called opium fish. It is one of the aliases of flounder. It is a type of flounder with flat sides, asymmetrical body, and both eyes on the left side. The skin on the side with the eyes is dark gray or patchy, and the skin on the side without the eyes is white. There are many types of flounder, which are widely distributed in tropical or temperate oceans, and are also produced in many coastal areas of our country. In particular, the flounder species is a rare fish in the Yellow Sea and Bohai Sea in my country. Like other species of flounder, it is a famous dish with seasonal flavors. The meat is delicious and contains high oil content, especially the fin edges and skin are rich in colloids. . "

Ingredients

Chopped Pepper Turbot

1. Ingredients: Turbot (1 piece of flounder), green onions, ginger, garlic, chopped pepper, steamed fish soy sauce, cooking wine, edible oil.

2. Remove the internal organs, remove the scales, and wash the turbot. The fish is sliced into slices.

3. Mince the onion, ginger and garlic.

4. Add appropriate amount of cooking wine and steamed fish soy sauce with the minced green onion, ginger and garlic to make a juice.

5. Place the fish in a plate and sprinkle the sauce evenly on it. My steamer is so big that I still can’t fit it, so I had to chop it into two like the last time I made steaming.