Chopped Pork Noodles in Soup
1.
Wash the mushrooms and tear them into small pieces;
2.
Wash spinach and cut into small pieces;
3.
Shred the lean meat and set aside;
4.
Put oil in the pot, add chopped green onion and pork and stir fry;
5.
Put a spoonful of light soy sauce after the shredded pork has changed color;
6.
Pour a large bowl of water and bring it to a boil;
7.
Add mushrooms after the water is boiled;
8.
Add some dried noodles and cook together;
9.
Add spinach segments after boiling;
10.
Add salt after the noodles are cooked.
11.
Finished product.