Lazy Version of Breakfast Egg Noodles-eggs with Real Eggs

Name: Lazy Version of Breakfast Egg Noodles-eggs with Real Eggs
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece egg; 1 Shallots; 200g Zhongyu Egg Noodles; Some Soy sauce; Some Rice vinegar; Some chili sauce

by I have dried shrimp

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Northerners generally rely on pasta, and the richness of pasta is unimaginable for ordinary people. Especially for noodles, thousands of different tastes can be made according to the different bitterns. Eat a bowl of fragrant and delicious noodles, and work in the ground is also very vigorous. Then today we will teach you how to make a strong noodle-egg noodle. Egg noodles are nutritious, tasty and delicious, and the noodles are strong and smooth. It is a favorite of men, women and children. Today we will share its production method with everyone. Friends who like pasta can learn to make it. Among the many types of noodles, egg noodles are probably the most popular. Listen to the name first, and then look at the beautiful pictures of eggs on the outer packaging. It must be delicious and nutritious. Wait, things are not that simple. As a foodie, Xiao Jiajun wants to tell everyone that the egg noodles on the market have nothing to do with eggs! ! But Zhongyu egg noodles really have eggs~

Ingredients

Lazy Version of Breakfast Egg Noodles-eggs with Real Eggs

1. Put water in the pot, boil the noodles and add some cooking oil. Cook until there is no white heart, then it can be out of the pot.

Lazy Version of Breakfast Egg Noodles-eggs with Real Eggs recipe

2. Add appropriate amount of soy sauce, rice vinegar, chopped green onion, and chili sauce in a bowl, and pour an appropriate amount of noodle soup for later use.

3. Lay the eggs in a hot pan with cold oil, fry them and set aside.

4. Take out the noodles and put them in the juice you just made and put the egg on it. The egg noodles are cooked quickly, isn't it?

5. It tastes good!

Tips:
Zhongyu egg noodles are green and pollution-free fresh egg noodles, without egg powder, and processed by cold-chain quick-freezing sterilization mode. The finished product is flexible and smooth, with a strong wheat aroma.