Tomato Chicken Noodle Soup

Name: Tomato Chicken Noodle Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Zhongyu Egg Noodles; 1 tomato; 1 egg; a little Vegetable oil; a little salt; 2 halves garlic; a little Shallots

by I have dried shrimp

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The sour tomato and chicken noodle soup, you will never get tired of it! Especially when the frangipani is topped at the end, not only is the color beautiful and appetizing, it also supplements the protein in nutrition. There is a time when you are tired of eating all kinds of food, but only this tomato, egg and chicken noodle soup is my favorite anytime! Think about the reason, mainly because this noodle soup is quick and appetizing. Especially in this hot day, I don’t even bother to open the fire. This 10-minute noodle soup is enough to make people stay in the kitchen less, and it can also eat nourishing and relaxing! Zhongyu dried noodles, chewy and smooth! Sucked enough tomato juice, it's more and more flavorful!

Ingredients

300g Zhongyu Egg Noodles
1 Tomato
1 Egg
a little Vegetable Oil
a little Salt
2 halves Garlic
a little Shallots

Tomato Chicken Noodle Soup

1. Zhongyu egg noodles are ready;

2. Tomatoes and eggs are ready;

3. Cut tomatoes into small pieces;

4. Heat the pan with cold oil, add the sliced garlic into the pan and stir fry until it tastes good;

5. Put the tomatoes into the pot and stir fry;

6. Pour in the right amount of chicken broth and bring it to a boil. At this time, the tomato skin has been separated from the tomatoes, so you can use chopsticks to pick it out of the pot;

7. After the mixed chicken broth is boiled, add the noodles, spread them with chopsticks to prevent adhesion, and continue to cook on high heat;

8. When the noodles are cooked to 8 minutes cooked, you can sprinkle a little salt;

9. Pour the beaten egg liquid on the boiling place of the soup in the pot, wait for the egg cutlets to solidify, turn off the heat, and sprinkle the chives;

10. It's so fragrant.

Tips:
1. If you don't like the outer skin of tomatoes, you can make a cross knife first, then boil it in a pot of water, and then cut the skin into pieces and fry in the pot; chicken broth is also the essence. Other seasonings can be adjusted according to taste.
2. Zhongyu egg noodles, green and pollution-free fresh egg noodles, no egg powder, and refined processing through cold chain quick-freezing sterilization mode, the finished product is flexible and smooth, and the wheat flavor is strong.