Fried Noodles

Name: Fried Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 400g pork; 3 tablespoons Soy sauce; 2 tablespoons Sweet noodle sauce; 1/2 root Cucumber; 1/2 root carrot; 100g Zhongyu Egg Noodles; 1 tablespoon Fuel consumption; 2 pcs crystal sugar

by I have dried shrimp

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Although Greater Beijing is often complained about the weather and traffic, no matter if it is for play, work or life, the little chefs still rush to here untiringly. Maimiao said responsibly that you are indeed true love.
There are many people who love Beijing, and there are many reasons for loving it. Mai Miao has heard a lot of wonderful answers, such as: "I just like to take Metro Line 2 every time I hear the station name, what is'Qianmen'? 'Xuanwumen', there is a kind of rush to travel through ancient and modern~"
Some people’s love for it stems from Beijing’s delicacies. Take the mutton mutton for example. You can cook it in summer and winter, and you can’t wait to cook it every day. Compared with the exquisite Cantonese cuisine, Beijing cuisine is not only delicious, but also has an imperial atmosphere.
Mai Miao has been asked recently, where is the most authentic Beijing fried noodles? Today, Mai Miao will teach you how to make old Beijing fried noodles~

Ingredients

400g Pork
3 tablespoons Soy Sauce

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2 tablespoons Sweet Noodle Sauce
1/2 root Cucumber
1/2 root Carrot
100g Zhongyu Egg Noodles
1 tablespoon Fuel Consumption
2 pcs Crystal Sugar

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Fried Noodles

1. Add three spoons of soybean paste to the bowl;

2. Two spoons of sweet noodle sauce;

3. Two spoons of light soy sauce;

4. A spoonful of soy sauce

5. One spoonful of oyster sauce, stir well and set aside;

6. Diced pork

7. Pour a little more oil than stir-frying into the pot;

8. Fry until the minced meat changes color, add chopped green onion and minced garlic, stir fry evenly;

9. Pour in the adjusted sauce;

10. Add half a bowl of water;

11. Boil until thick and add rock sugar;

12. Boil the rock sugar to melt and turn off the heat;

13. Boiled noodles;

14. Fished out cold water;

15. Put on shredded cucumber and carrots, and top with meat sauce;

16. Mix thoroughly and serve.

Tips:
Zhongyu Egg Noodles uses Zhongyu Sunshine wheat to extract the wheat core essence. The wheat core is the high-quality germ of wheat germ. The automatic low-temperature production line makes the finished product resistant to boiling without mixing soup, soft and smooth, and rich in wheat aroma. Green and pollution-free fresh egg noodles, no egg powder, and refined processing through cold chain quick-freezing sterilization mode, the finished product is flexible and smooth, and the wheat flavor is strong.